Ingredienten: Name CAS Source Bacterial culture, non-pathogenic 68038-67-5 Fermentation +Polyvinyl Alcohol (PVA) 25213-24-5 Synthetic polymer +Aqua 7732-18-5 Natural (water) +Sodium Lauryl Sulphate (SLS) 85586-07-8 Vegetable fatty acids (coconut/palm) +Sodium Alpha-olefin sulfonate 68439-57-6 Synthetic +Bentonite 1302-78-9 Natural mineral +Kaolin 1332-58-7 Natural mineral +C8-10 D-glucoside (APG) 68515-73-1 Vegetable sugars + fatty acids +Sodium Citrate 6132-04-3 Vegetable fermentation +C12-14 oxoalcohol polyglycolether (9EO) 69011-36-5 Synthetic +Sodium Laureth Sulfate (SLES) 68891-38-3 Synthetic ethoxylated +Laureth-7 68439-50-9 Synthetic ethoxylated +Cocamidopropyl Betaine - Vegetable + synthetic component +Glycerin 56-81-5 Vegetable +Sodium Bicarbonate 144-55-8 Mineral origin +Soapnut Saponin 8047-15-2 Vegetable (natural soap) +